You're eating Grandma's pies, Dad says. We look down and the boysenberries are impossibly ripe for late November. She made them in August, he says. She was always so efficient. He guts the last turkey and we feel it now, turning in our bellies like a knife. They’re just pies, you say. Sugar is sugar. But it isn’t the sugar I’m worried about. It’s the kneading. It’s those four months without light. Someone dies and everything they touch is sacred. Might pie be sacrament? The berries are sour and plump. Someone wears her apron. We eat until we’re full.
writer. editor. doodler. er.
Writings in the Raw
Julia Halprin Jackson
writer. editor. doodler. er.
I write.
I doodle.
I'm at work on my first book, a collection of linked short stories that follows a community of expatriates living on the southern coast of Spain.
I care about stuff. Like curing type 1 diabetes. And marriage equality. And rights for immigrants. And public radio. And espanol. And Frank O'Hara and Jennifer Egan and Federico Garcia Lorca and Tony Kushner. You know, cool stuff.
I make postcards that are also stories.
Sometimes I read stories and poems out loud.
Sometimes I go to conferences.
You can find my short stories, essays, poems and flash fictio in a variety of places in print and online. If you Google really hard, you might find the two short radio pieces I produced on a badass NPR affiliate in San Francisco.
This is where you can go to find out who I am.